If you’re in the mood for a delicious treat but need to avoid dairy, try these delightful No Milk Biscuits! They’re easy to make and irresistibly tasty. Perfect for breakfast, a snack, or even as a comforting side to your favorite soup, these biscuits are a must-try. Let’s dive right into the recipe!
No Milk Biscuit Recipe
These biscuits come out fluffy and satisfying without any milk products. With just a few simple ingredients, you can whip up a batch that will impress your family and friends.
### Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup coconut oil (or dairy-free butter)
- 3/4 cup water (adjust as needed)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the flour, baking powder, and salt. Whisk together to ensure they’re well incorporated.
- Add the coconut oil to the dry ingredients. Use your fingers or a pastry cutter to blend the mixture until it resembles coarse crumbs.
- Gradually pour in the water, mixing with a fork until the dough comes together. If the dough is too sticky, sprinkle in a bit more flour.
- Transfer the dough to a floured surface and knead it gently a few times until smooth. Don’t overwork it!
- Roll out the dough to about 1/2-inch thickness, then cut into your desired shapes using a biscuit cutter or even a glass.
- Place the biscuits on the prepared baking sheet, ensuring they’re close but not touching.
- Bake in the preheated oven for about 12-15 minutes or until the edges are lightly golden.
- Once baked, remove from the oven and let cool on a wire rack. Enjoy your deliciously fluffy No Milk Biscuits!
These No Milk Biscuits are perfect on their own, but feel free to serve them with your favorite jams or spreads. They’re versatile enough to be enjoyed at any time of the day. Happy baking!
source: insanelygoodrecipes.com
