Hey y’all! Gather ‘round because today we’re diving into something sweet and delightful—Vegan Cinnamon Rolls! These fluffy plant-based treats are perfect for a cozy morning or a sweet indulgence any time of the day. Let’s get into it!
Vegan Cinnamon Rolls – Fluffy plant based Cinnamon Buns
Check out these gorgeous rolls that will have your kitchen smelling like a bakery. Aren’t they just mouthwatering?
Ingredients
- 2 cups all-purpose flour
- 1/4 cup coconut sugar (or brown sugar)
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup almond milk (or any plant milk you like)
- 1/4 cup melted coconut oil
- 1 tablespoon vanilla extract
- 1/4 cup brown sugar (for filling)
- 2 tablespoons ground cinnamon (for filling)
- Extra coconut oil for greasing
Instructions
- Start by preheating your oven to 350°F (175°C). Grease a baking dish with a little coconut oil to prevent sticking.
- In a big bowl, mix together the flour, coconut sugar, salt, and baking powder. This base is gonna be the foundation of your soft and fluffy rolls.
- In another bowl, combine the almond milk, melted coconut oil, and vanilla extract. Pour this wet mixture into the dry ingredients, and stir until it forms a soft dough. Don’t overmix it; just until it’s all combined.
- On a lightly floured surface, roll out your dough into a rectangle, about 1/4 inch thick. Spread a little melted coconut oil on top of the dough.
- Mix the brown sugar and cinnamon together in a small bowl, then sprinkle it evenly over the dough, making sure every inch is covered.
- Starting from one end, carefully roll the dough into a log. Pinch the seams to seal the rolls and slice into 12 equal pieces.
- Place the rolls in the greased baking dish, cover them with a clean towel, and let ’em rise for about 30 minutes. This is the exciting part where they start puffing up!
- After they’ve risen, pop the dish in the oven and bake for about 25-30 minutes, until they’re golden brown and smell heavenly.
- Let them cool for a few minutes. You can top them with a simple glaze made of powdered sugar and almond milk, or just enjoy them as they are!
And there you have it! A delicious batch of Vegan Cinnamon Rolls that will have you coming back for seconds. Enjoy every gooey, sweet bite. Happy baking!
source: www.micadeli.com
